[Xingyue kitchen] Xingyue private dish - braised beef

The secondary dishes are golden red in color. The beef is mellow and delicious. It is tempting to eat. It is salty and fresh. It can be used for cooking and seasoning. The main purpose of this dish is to make braised beef noodles. It's more delicious, so the spices should be heavier. Some spices can be dispensed with if you eat them as usual. Just Shannai, star anise, clove and fennel.

Main Ingredients

• green Chinese onion 100g
• Rape oil 150g
• beef 300 g

Auxiliary Ingredients

• Chicken essence appropriate amount
• salt appropriate amount
• Regular smoking appropriate amount
• Cooking wine appropriate amount
• Fresh Chinese prickly ash appropriate amount
• Pickled chilli 100g
• Pickled ginger 100g
• Crystal sugar 10 g
• ginger 50g
• garlic 150g
• Pixian watercress 50g

Fennel has a strong smell. It is best for making vegetable and bean products; Angelica dahurica for beef and mutton can remove the smell of mutton, increase the freshness and make the meat tender; Cinnamon is used for smoking meat and cooking intestines, which can make meat and intestines have a strong flavor and can not be greasy for a long time; Orange peel and wood fragrance are used in the soup, which can make the smell elegant and fragrant; Shannai and ginger are used for cooking fish, which can not only remove the fishy smell, but also make the fish crispy and tender, with overflowing aroma; Smoked chicken, duck and goose, with nutmeg and clove, can make the smoked taste unique. When chewing, it tastes fresh and fragrant